Dietetics

Dietetics: Practice and Future Trends, Third Edition includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for students and professionals. New to the Third Edition: Updated Figures and References Revised Education Standards The Report of the Task force on the Future of Dietetics Education New CDR Study on Advanced Practice Report Activities of the Dietetic Practice Groups Information on Foundation Activities: Research Funding, Research Projects, and Outreach to the Public Updated Salary Information Nationwide Public Opinion Survey on Public Perception of Food and Nutrition Current and Emerging Issues, such as: Gerontology, Genetics, the "Green" Revolution, Food Safety, and Obesity and Related Issues. Table of Contents Part I The Profession Chapter 1 Introduction to the Profession of Dietetics Chapter 2 The American Dietetic Association Part II Education and Professional Development Chapter 3 Educational Preparation in Dietetics Chapter 4 Credentialing of Dietetic Practitioners Chapter 5 The Dietetics Professional Part III Areas of Practice Chapter 6 The Dietician in Clinical Practice Chapter 7 Management in Food and Nutrition Systems Chapter 8 Community Nutrition Dietitian Chapter 9 The Consultant in Health Care, Business, and Private Practice Chapter 10 Career Choices in Business, Education, Health and Wellness Part IV Roles Essential for Dieticians Chapter 11 The Dietician as Manager and Leader Chapter 12 The Dietician as Educator Chapter 13 Research in Dietetics Part V The Future Chapter 14 The Future in Dietetics